***This is the second half of the review ***
Please see the first half for a discussion of CAS as an alternative form of research and education than HAS and the Posthumanities.


VEGANISM as part of CAS
Veganism (and vegan education) is a critical component of CAS that most explicitly distinguishes CAS from HAS and the Posthumanities, wherein veganism draws sympathy, but, not uncommonly, also rolling eyes. So significant is veganism that Glasser and Roy recommend adding a twelfth principle of CAS to the original ten that (more-or-less) requires those in CAS to practice vegan in order to be accountable to their research subjects: "scholars must not abuse, injure, degrade, exploit, cage, denigrate, or kill humans, nonhuman, animals and the earth."(p. 100)

However, just because CAS appraises veganism does not mean it is (ironically) uncritical of the politics surrounding it. While editors call it a "moral baseline," they acknowledge that structural conditions such as a lack of geographic, financial, and educational access obstruct many people from practicing veganism (p. xx). Along these lines, Grubbs and Loadenthal also raise judgement of mainstream veganism, following Dr. Harper, as a “providence of a moneyed minority who can afford expensive foods in which "sizist, racist, and classist discourse [...] replace ideological critique with green capitalism" (p. 187).


In Chapter 4, Stephanie Jenkins and Vasile Stanescu likewise critique "vegan lifestyle" discourse which complicity operates within the neoliberal framework of privatizing moral problems through markets and placing full moral accountability on individuals rather than institutions and social structures:

Boycott veganism conflates conspicuous consumption with ethical action and political change… limiting activism to an economic boycott undercuts the moral force of veganism by reducing it to an individual lifestyle. (p. 78)

Richard White and Erika Cudworth alternatively conceptualize veganism as a micro-resistance, through French anarchist Elisee Reclus' theory of "microgeographies" which privileges practice in the "here and now" (p. 203). Jenkins and Stanescu call this "engaged veganism":

[E]ngaged veganism refuses complicity with and symbolically disrupts the instrumentalization and hierarchialization of animal life [necessitating] a micro-political revolution at the level of embodied perception, aesthetics, taste, and affective responses (p. 76)

Engaged veganism is thus similar to what I have previously called social veganism (as opposed to diet, lifestyle, boycott, pragmatic, and ethical veganism), an alternative to what I call consumption veganism.

I understand veganism as a social modality, an affiliation and solidarity with others beyond (species) boundaries, in which animal others are regarded as someones, not somethings... Exploiting animals may not terminate conversations absolutely, but enables and is enabled by an emotional [ignorance] to their resistance whenever it becomes inconvenient to using them.

In other words, veganism is an embodied perception of animals as fellow social creatures whom we have an inherent curiosity for and permeating compassion for through our nature as social beings. Veganism is a recognition of something already there, not an additive ideology or identity politics.

Critically, Adam Weitzenfeld and Melanie Joy state that the consumption of nonhuman animal bodies, far from a matter of personal choice, is at the heart of speciesist narratives and institutions:

Of all the ways humans are subject to speciesism, carnism—the unrecognized ideology that legitimates the killability and edibility of animal others—is arguably the deepest, most pervasive and catastrophic in modern Western cultures. Vegan praxis is one means of embodying critical animal theory and challenging the hegemony of speciesist institutions and anthropocentrist ideology that keep the human-animal binary and hierarchy alive. (p. 1-2)

As a result Weitzenfeld and Joy, recommend shedding light on flesh-consumption practices as not "normal, natural, and necessary," but a biased schema (a way of perceiving the world) in order to expose carnistic affects as social and political intuitions. While carnism is based upon post-hoc disavowals of animal subjectivity and personal accountability for the consequences of choices, veganism is "based on empathy, authenticity, reciprocity, justice, and integrity—the principles that underscore true freedom" for nonhumand and human animals (p.25).

Decolonization and CAS
As the above quote implies, Critical Animal Studies is not only committed to animal liberation, but human liberation. CAS scholars argue that one cannot be had without the other for both liberations are obstructed by the violent construction of human identity as "something superior and opposed to animals and animality" (p. 3).

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John L Wiks

08.25

HEALTH is an organizational paradigm for Food Justice

Introduction: 
HEALTH has now been up and running for 5 years. Yay!
 
Okay, now that I've gotten the obligatory anniversary announcement out of the way, I want to draw attention back to a topic deserving of its own post:

What is "health"? What work does the acronym HEALTH perform?

In this post, I will elaborate a little bit on how I understand HEALTH after many additional years of life experience as an educator and activist, and why this understanding is preferable to the accepted definition and practice of "health." First, I will discuss the evolution of HEALTH from an organization to a blog to an experimental paradigm for coalition building. Second, I will juxtapose the self-centered normativity of "health" to the socialist politics of HEALTH. Third, I will break down HEALTH into several prerequisites and organizing points. I will conclude with acknowledging the difficulties of navigating this comprehensive vision of HEALTH and invite y'all to chime in with comments as to whether advocating HEALTH is as useful and un-problematic as I suggest.

1. The Evolution of a Vision (2005-2008)
Way back in 2005 I founded an organization on my college campus dedicated to addressing the intersections of oppressions. The club existed, on the one hand, to operate as an independent project for a course on Sustainable Buildings, and, on the other hand, to provide a much needed outlet for animal advocacy on campus. According to the original constitution submitted on April 5, 2005:

H.E.A.L.T.H. is dedicated to ecological sustainability and conservation, the adoption of compassionate and ecologically responsible lifestyles, and global awareness through activism and education. The club will work to develop an environmental taskforce for Beloit College, create and enforce environmentally sound policies, and educate the campus and community about ways to live more harmoniously with the Earth, nonhuman animals, and humans in developing countries. H.E.A.L.T.H. will be involved with nonviolent, grassroots environmental and animal activism 

HEALTH was founded upon ecofeminist philosophy, which I had begun studying independently a year before. Ecofeminism, in a nutshell, is a body of work that purports that the domination of nature (at least in the Western tradition) are entangled with the domination of women (as well as poc, working class, queers, and animals) historically, materially, conceptually, and mythologically. Ecofeminists valuably demonstrate, like other radical theories, that the oppression of humans and nonhuman beings mutually reinforce one another, and that liberation is only possible when all are free of injustices. HEALTH was conceived of this intersectional analysis.

Originally designed to address the unhealthy relationships between humans, animals, and the Earth, HEALTH would take on new meaning as an acronym during research for my interdisciplinary capstone project when I discovered the work of agrarian writer Wendell Berry and ecofeminist Chris Cuomo.

Wendell Berry's essays exemplified what thinkers like Fritjof Capra and David Orr called systems thinking. Systems thinking took into account the process, relationship, dynamism, wholeness, and complexity of "problems" (in contrast to mechanistic thinking which addressed problems by dissecting them into static, discreet parts with simple, predictable, linear cause and effect relationships. The problem with mechanistic thinking (in modern, industrial science, economics, politics, and technology) is that it often creates new problems and so it doesn't "solve for pattern."

In "Health is Membership," Berry wishes we return to the etymological root of  "health" as the whole-ness of belonging:

The word "health," in fact, comes from the same Indo-European root as ‘heal,’ ‘whole,’ and ‘holy.’ To be healthy is literally to be whole; to heal to make whole... our sense of wholeness is not just a sense of completeness in ourselves but also in a sense of belonging to others and to our place; it is an unconscious awareness of community, of having in common. (144)

[The contemporary] view of health that is severely reductive. It is, to begin with, almost frantically individualistic... One may presumably be healthy in a disintegrated family or community or in a destroyed or poisoned ecosystem.” (146)

In another essay, "Solving for Pattern," Berry discusses more concretely the destructive logic of providing health care for one group of a system at the expense of others who belong to that community in agriculture:

Our dilemma in agriculture now is that the industrial methods that have so spectacularly solved some of the problem of food production have been accompanied by ‘side effects’... the irony of agricultural models that destroy, first, the health of the soil and, finally, the health of human communities. (267)

The real problem of food production occurs within a complex, mutually influential relationship of soil, plant, animals, and people. A real solution to that problem will therefore be ecologically, agriculturally, and culturally healthful... [I]t is impossible to sacrifice the health of the soil to improve the health of the plants, or to sacrifice the health of plants to improve the health of animals, or to sacrifice the health of animals to improve the health of people. (269, 274)

Chris Cuomo provided more depth to Berry's arguments, in part by coming out of an ecofeminist tradition critical of the pastoral romanticization of the heteronormative family and settler colonialism. Cuomo offered an alternative route to addressing ecological ethics that wasn't based in mechanistic utilitarian, individualistic deontological, and apolitical care ethics. Cuomo proposed an eudaimonian ethic, based on the ancient Greek concept of flourishing, but applied to community as a social and ecological construct.

Humans cannot flourish without other humans, ecosystems, and species, and nothing in a biotic community can flourish on its own. Likewise, communities (both social and ecological) depend on the existence of other communities. Ethical objects therefore flourish as both social and ecological entities. To be extracted from community, human or otherwise, is to lack relationships and contexts that provide the meaning, substance and material for various sorts of lives.[*]

My ambition to build a coalition between clubs on campus and develop a sustainability taskforce, however, did not materialize. Several years organizing campus events and actions brought me to appreciation of how difficult it was to put this holistic perspective into practice. Such a comprehensive message and focus was naturally complex to deliver and we HEALTH spread itself thin attempting to address issues such as animal liberation and indigenous sovereignty (which I had come to appreciate after studying in Australia). Under the lack of general interest in and availability for advocacy on campus, HEALTH could not sustain itself after I graduated.

2. The Evolution of a Vision (2008-2013)
 

South Central Farm (1994 - 2006) was the largest urban farm and CSA in the USA.

When I returned home from a summer working as an educator at an animal sanctuary, I was inspired to keep my holistic vision and advocacy alive by creating a blog. Having learned from the past of how difficult it was to manage an organization that had potentially infinite possibilities, I narrowed the focus of HEALTH to a food justice blog that would encompass not only food sovereignty (which I learned the importance of through a sustainability project in my community), but also ecological sustainability, and animal liberation. The devotion of HEALTH to food justice seemed a natural fit since food is a site at which so many discourses of health (e.g., bodily, animal, ecological, communal, national) collide.

The original mission statement for HEALTH was posted on September 8, 2008:

HEALTH advocates ecological and social justice through campaigns in which the intersection of multiple oppressions in the production, distribution, and consumption of “food" can be addressed simultaneously... Health in its fullest sense cannot be achieved alone.

Over the next year, I would compile an array of resources, spanning form introductory web sites, documentary videos, peer-reviewed articles, academic journals, non-profit organizations, blogs, and books covering animal, agricultural, ecological, and social justice. Although I attempted to avoid doing so, the blog has admittedly leaned harder on the animal justice side of things. In the first two years, however, I did address matters of gender, race, class, and sexuality injustices in food production, consumption, and distribution.

One post I'm particularly fond of is "Skinny Bitch and Bulimic Vegetarians" published in April of 2009. Of all my posts, this one most directly addressed the limits of advocating personal "health" (or at least the superficial performance of health). After diagnosing the fat-shaming elements of vegan outreach (particularly the aesthetic appeal of Skinny Bitch and the PETA's campaign media), I shared my perspective on "health":

HEALTH cannot be achieved by individuals alone; true health is the consequence of an entire community flourishing mutually together. Modern reductionist approaches to health define "health" as something that can be achieved independent of Others and often at the expense of them (e.g., (over)fishing to consume more fish oil, enslaving people to pick tomatoes, wiping out wildlife to grow organic leafy greens, "curing" diseases by giving them first to millions of "animals"). Within this outlook, veg*n outreach that promotes veg*nism as good for "one's health" is playing into the liberal, antagonistic discourse of self-interest.

Since HEALTH must be achieved together it ought not, as much as possible, come at the expense of the health of Others. In this sense, appropriating mainstream means of advertising (i.e. using the promise of becoming a conventionally sexy and beautiful women) so as to exploit common insecurities over body-image (o)pressed into the minds of young women is not healthy. Exploiting, and thus perpetuating, oppression as a means to a "good" end can never be healthy, even if it promotes "health," because it ultimately subordinates the health of Others.

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John L Wiks

11.32

Juan Karita / AP

When you transform a food into a commodity, there's inevitable breakdown in social relations and high environmental cost - Tanya Kerssen



Quinoa
A gluten-,soy-, GMO-free, complete plant protein. Half of the world's quinoa export comes from Bolivia, where 90% of the crop is grown organically, mostly on small family farms, and where growers' unions protect their livelihoods from the appropriation by multinational corporations. Beyond being an allergen-free, fairly traded, nutritional powerhouse, the increase in demand on the global market is funneling wealth into one of the poorest regions in South America. Families are being able to purchase new technologies that can reduce the stress and increase the efficiency of their farms as well as afford to send their children to university. Superfood indeed!

As successful as quinoa has become as a replacement for grains and a go-to answer to "where do you get your protein?," its success is beginning to come at a cost to indigenous ecological and cultural sustainability. In a Time article published earlier this year, Jean Friedman-Rudovsky reported a breakdown in community, "the traditional relationship between llama herding and soil fertilization," and children's SOLE food consumption.

With its entrance into the global market, quinoa has become a force of globalization. Globalization isn't merely a process that attracts wealth, it's also a process that creates an entry for western culture and technology--the good, the bad, and the ugly. The expanse and intensification of quinoa on the Andean high plains disrupts the communal grazing land of llama's, a cameloid who nourishes the harsh earth with their nitrogen-rich guano. Farmers are now competing to establish plot ownership over what has for millenia been 90% communal grazing land, with the result of seasonal kidnappings and violence as well as an increase in soil erosion and use of finite water sources. The rising affluence from the crop also leads to access to media and food once unavailable, corresponding to a change in food preferences away from the indigenous crop toward processed, malnutritious commodities. Further, the tripling of quinoa's market value may make this once local, nutritious, "mother grain" less accessible to locals not directly reaping the economic benefits.*

(Quinoa is of the most benign "cruelty-free" foods when compared to palm oil and chocolate)


"Beyond Veganism"
These less than ideal consequences that trail the otherwise mutual benefits of the global consumption of quinoa is no reason to cut the crop out of vegan diets, but it does offer an opportunity to reflect upon the limits of a consumption-centered vegan ethic (a discourse primarily about what we eat and don't eat rather than the restoration of the social responsibility we feel with all sentient beings).

While the institutional killing of chickens in the US and llamas in Bolivia go against vegan values, so perhaps too does the undercutting of food sovereignty and and biocultural diversity. There is no need to conclude that US vegans ought to condemn international food ways, nor should they finger-wag at the desire of people in the global South to share in modern technologies and western culture. What is important is to be critically engaged with the real impact our lives have on (human and animal) others, to understand that foods do not fit naturally and firmly into categories such as "good" and "bad."

The just production, distribution and consumption of certain foods vary by the methods, the place, and the time for each food. For instance, rice may a have smaller water-footprint when grown in southeast Asia and a than in California; the carbon-footprint may be higher for growing tomatoes in a local greenhouse than on a farm in Florida, but Florida tomatoes may be picked by wage slaves; people living in tundra and desert often depend upon the exploitation and killing of animal others, but by advocating an animal-free diet would force them into dependency on expensive and/or malnutritious outside food and undermine their food sovereignty. In the case of quinoa, a internationally-desired food that at first provided great benefits to Andean farmers may turn into a food that comes at the expense of the local ecology and culture.

Food is complex. General rules (like eat vegan, seasonal/local, fair, permacultural, and organic food) are important for keeping us sane, productive people. But not everyone has the privilege of living in a California vegan cooperative where SOLE food is accessible and abundant year-round. If you live in a food desert or an isolated part of the world unconductive to sustainable agriculture, one is institutionally constrained into prioritizing certain food values over others (such as cost-effectively meeting one's caloric needs with non-toxic food). Rather than simply asking those with less privilege to work towards a vegan practice, vegans can work in solidarity with other people to transforming present food systems away from not only a species hierarchy, but also class, gender, race, and national hierarchy as well. As I wrote before, "[v]eganism will have limited success so long as it remains a luxury reserved for those with privilege, independent of human liberation movements."


Food Empowerment

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John L Wiks

17.54

INTRODUCTION: The mainstream discourse and practice of veganism as an individual’s (abstention from the) consumption of animal products, I believe, is problematic in three interrelated ways: practically as an economic boycott, socially as a privileged consumerism, and philosophically as an equivocation with a vegetarian lifestyle. I propose a new understanding of veganism as a social modality with and in regard to animal others which can be distinguished from and exist independently of vegetarian consumption. However, this distinction does not so much as invalidate vegetarian consumption so much as place it in a dialectic relationship with veganism, in which it can be regarded as a valuable means, but not an end.


PRACTICALLY, positioning veganism as an economic boycott is a very limited tactic given the prevalence of global capitalism. Mainstream veganism only addresses the content (i.e. animal products) and not the form/structure (i.e. capitalism) of the global market that facilitates the exploitation of animals as commodities and obstructs people from transforming society. This is evident in several ways.

First, many mainstream vegans tend to regard the very culprits of animal exploitation as the remedy. Veganism is now sold to people in the form of products (sometimes explicitly labeled “vegan”) by the very corporations (i.e. Kraft, Dean, Con-Agra, Burger King, etc.) that exist and profit off the exploitation of animals. While the availability and convenience of these products is celebrated as “victories,” their support only sediments the control these corporations have over the market and government. These agri-businesses that own, produce, and distribute most of our food supply have tremendous political power winning government subsidies and combating policy changes that would abolish animal exploitation practices..

Second, even if consumer vegans extend their boycott from the individual product consumed to the company who profits from it, without also challenging the present political-economic order of capitalism in which the interests of corporations persistently trump the interests of the general public, vegans remain complicit in the system that entitles businesses to exploit animal others (and human others as well). Besides, it’s not as if animal agribusiness is an isolated phenomenon; it is sustained by what Barbara Noske calls “the animal industrial complex”—an amalgamation of feed and chemical companies, the pharmaceutical industry, representatives and officers in government, public research and educational institutions etc. that are all mutually dependent upon one another through capital. Animal agribusiness will not be overthrown until these regimes and what gives them power are transformed. Even if consumer vegans were able to make significant dents in the national market, all this will be reversed by the rise of the affluent animal-eating class in the developing world to whom animals raised nationally will be exported, or—in “a race to the bottom”— to where the industry will be exported—displacing farmers and wildlife and externalizing production costs upon their communities.

Third, veganism as an economic boycott does not even universally enable people to practice veganism. Since wholesome food is regarded as a commodity rather than a socio-political right, large populations of disadvantaged people have little to no financial and/or geographic access to vegetarian food and goods, and thus are severely disadvantaged from living a secure vegan life. Food will continue to be grown for profits before people’s needs and preferences so long as food remains a commodity. A vegan world will not be brought about by the asocial, amoral market but by people in what Vandana Shiva calls “food democracy”—when food production and access is determined by people, not the imperialism of the market. In sum, mainstream vegan discourse and activism's focus on economic boycott is problematic not because it is ineffective, but because it is insufficient. Without challenging the political, economic, and social structure of society, veganism as a movement will make little progress reducing and abolishing animal exploitation.

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John L Wiks

11.17

Beehive Design Collective. "FTAA." Source: www.beehivecollective.org

Introduction
Some cyber-friends have been pestering me to put up another blog post since I haven't posted anything in three months--well, maybe that's an exaggeration but i really wanted to use the word pestering--, so  I'm posting two abstracts I recently submitted to the Thinking About Animals conference at Brock University (St. Catharines, ON, Canada) going on between March 1 and April 1, 2011. This will be the 10th Critical Animal Studies conference, and Brock is perhaps one of the most deserving universities since its establishment of a critical animal studies minor and an official vegan policy in the Sociology department.

On that note, I encourage you to check out the Critical Animal Studies resource page I created over winter break!!!

The first paper, on Frantz Fanon's The Wretched of the Earth, is a paper I wrote for Existentialism in the Fall. I went through some angst writing it, but came out overall satisfied with the paper. If any of you are interested in reading it, I'll send you a copy in exchange for some good feedback. The second paper ought to be more familiar to avid readers of this blog. It's basically a summation of what I have written on the understanding of veganism over the last two years or more.

1.
Decolonization and Animal Liberation:
Violence and Becoming-Animal in Frantz Fanon’s The Wretched of the Earth
In 1961, the Algerian psychoanalysist, Frantz Fanon, published, Les Damnés de la Terre, a book specifically about the revolutionary movement in French Algeria, but a guide to decolonization in general. In The Wretched of the Earth, Fanon gives a phenomenological account of the Algerian independence movement, from its inception in local, spontaneous violent uprisings, to a national political movement, to the development of a national culture and new humanism. For Fanon and his friend Sartre, violence is a necessity for the colonized to become fully human and political subjects. Similarly, the development of a national culture is necessary development for not only the liberation of Algeria, but for the future of humanity.

While Fanon’s primary goals are the achievement of national consciousness and a new humanism, a subversive reading of this text foregrounds “the animal” that beseeches his description of decolonization. Fanon’s characterization of the relationship between decolonization and animals is complex: on the one hand, animal being is to be transcended, if not negated through self-assertion and violence, yet the animal virtues of spontaneity, ferocity, and pack-forming are crucial for the overthrow of the colonizers. If humans’ metaphoric relationship to “animality” and animal others materialize in their relationship with one another, as is argued, then decolonization will not be achieved so long as a hierarchical and exclusionary identity politics exists between human and animal others (as is inferred by Fanon and Sartre’s subject-centered humanist discourse). It is argued that the anarchistic process of “becoming-animal” described by Gilles Deleuze and Félix Guatarri is a more transformative and promising alternative to humanism for not only human liberation, but also the liberation from humanist violence against “animality” and animal others.

2.
Deconstructing Veganism:
Love, Listening, Conversations, and Companionships Beyond Boundaries
For over a decade, Gary Francione (1996, 2008) has been championed for his bold challenge to the efficacy of “new welfarism” and the sufficiency of lacto-ovo-vegetarian advocacy in the contemporary “animal rights” movements. Yet relatively few animal abolitionists have ever challenged the sufficiency and status quo of veganism. In a time when neoliberalism has come into a greater appropriation of veganism (Hammer 2008), real animals have become absent from the discourse of many animal and vegan advocacy campaigns (Adams 2006), and to be a vegan is more about one’s way of life (i.e. the subculture one belongs to) than one’s actual relationship to animals, a more radical critique of not only vegetarianism but veganism too is needed.

While many celebrate the mainstreaming of veganism, I would like to caution self-identified vegans and animal activists from accepting the present understanding of vegan as an identity of (abstention from) consumption. The present understanding of veganism as a) an identity b) defined negatively as an abstention from c) consumption has lead to a certain modality of political and private life which has been legitimately accused of self-righteousness, identity politics, militancy, colonialism, and privileged consumerism. In light of this, we are called to a radical rethinking of veganism not as a noun (“ vegan”) to be identified with, purchased, consumed, and completed, but as a modality and relationship with others that is never yet complete.

Veganism is something to be understood affirmatively, as an affirmation of our own feelings and the voices of others. Those who have come into veganism as a liberation project must adamantly recall that they did not do so because of convenience, out of tradition, or merely out of pleasure, but because they are in search of affirming love. This love must never be forgotten as their point of departure and arrival. The ends of veganism are in the means of not forgetting, disavowing others. It is through disavowal that people commit the most violence by ignoring their own and others’ sentiments; they wage war on themselves and others for foreclosing ends, ideals, and identities, rather than waging conversation. The end of veganism is thus not to become a vegan, but to become other-wise in conversations and companionships beyond boundaries and “language.”

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John L Wiks

10.44

Preface
As I previously mentioned, most of my blogging over the last year has been on Facebook. I do not have the time to write as masterful posts with extensive and precise citations as before, so I cannot promise future posts will be as organized and nuanced as previous ones. That said, although I have not done so in the past here, future posts like this one will be in response to either a provocative blog entry elsewhere on the web or several related news stories. If we are both so lucky, these posts will probably be shorter reads. Well, we'll see!

Insturmentalism: the Logos of Animal Capital
Anastasia  @ Animal Visions, a highly welcomed blog that just hit the cyber-scene, writes in "What’s the deal with animal use?":

From an ecofeminist and indigenous perspective, use of another living being is not inherently bad; in fact, it’s necessary for survival. The use becomes a major problem when it’s one-sided. That is, living beings in the ecosystem are made... into resources in order to serve one species, and members of that species do not give back in response to what they have received. ... What’s missing in this scenario is reciprocity, which is also missing in our conceptualization of exploitation... The act of “use” wouldn’t be a problem because everyone would be used, and the use would simply be an act of life, a way of participating in the biosphere. Alas, as it stands, we do not. Our global civilization exploits many and holds no values for giving back...


Do animal liberation proponents really want to abolish all forms of animal use, thereby disregarding our interdependence in the biosphere and severing any possibility for us to give unto other animals and to be open to our use in return? This animal liberation proponent certainly doesn’t.

I really like this and is kind of what I've been thinking about for several years and why I share Donna Haraway's (2007) criticism of abolitionist views that always cast nonhuman animals as victims, ignoring their agency and affect upon humans. Animal rightists have overlooked that their positioning of nonhuman animals as "voiceless", "defenseless," and "helpless" have only re-instituted their passivity, having presupposed a human-reason-agent vs nonhuman-passive dualism. Writers like Haraway, but especially James Hribal (2003, 2006, 2007, 2010), have repositioned animals not as slaves, a la Marjorie Speigel's Dreaded Comparison (1996), but as "the working class." Reconfigurations of animals as fellow agents on the one hand may affirm their subjectivity and role in society, while on the other risks reinstating their oppression on new terms (as I will argue against reciprocity being a sufficient condition for ethical relations).


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John L Wiks

23.49

Eating our Way to Global Citizenship:
A Rumination on the Role of International Education in Creating a Sustainable Future of Food and Identity

“The lesson of ecology is that one cannot care for the future of the human race without caring for the future of its context… A land ethic, on this view, is the moral thread that links past, present, and future individuals in a common culture. That culture can be perpetuated only if it respects limits inherent in the land context—for continuity in that land context gives shared meaning to cultures as they unfold through time.” -- Bryan Norton in Toward a Unity Among Environmentalists (1991,219)

“All education is environmental education,” writes environmental educator David Orr. “By what is included or excluded we teach the young that they are part or apart from the natural world.” Likewise could be said about an international education of food. While environmental and international education have grown more prominent in the 21st century, food has been relatively neglected as a subject within both international and ecological contexts in proportion to its role in environmental justice. Food ought to be among the highest priorities of all people concerned with the world’s one billion hungry people, the thousands of children who die daily of malnutrition, and the irreversible disappearance of Earth’s biocultural diversity. In the context of food, addressing sustainability requires a concern for not only economy and society, but culture and individual human life as well. Far from a private, domestic concern, eating fair and sustainable food is one aspect of becoming a global citizen.Read more »

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John L Wiks

07.59

[M]ale dominated society tends not to think of a woman’s breasts as hers. Woman is a natural territory; her breasts belong to others—her husband, her lover, her baby. It’ hard to imagine a woman’s breasts as her own, from her own point of view, to imagine their value apart from measurement and exchange.
--Iris Marion Young "Breasted Experience"[*]

According to Kristeva, the infant must substitute speech for its mother’s breast. It takes pleasure in the materiality of speech just as it did in the materiality of its mother’s body… this substitution takes place when child realizes that its mother is a separate being who can leave and does not entirely exist for its own gratification... the move from breast to speech is an organic evolution of the psyche through which speech is ‘literally’ substituted for the breast.
--Kelly Oliver "Nourishing the Subject"[*]

Milk is the one bodily fluid that is clearly symbolic of all that is clean, fresh, and wholesome.
--M. Potts, R. V. Short Ever Since Adam and Eve[*]

INTRODUCTION
What is the nature of the human breast?

Far from a dryly medical, if not slightly erotic, inquiry, inquiry into the nature of the human breast holds the potential to disrupt unquestioned dominant discourses in our society. The subject of this post is not the mammary gland; and if it were, such inquiry would be only skin deep into “the nature” of the human breast. Rather, the “nature’ of human breasts is a cultural one, a “nature” with a history no younger and clean than the history of “civilization.”

The human breast is a battleground. It is a cultural site at which pervasive dominant discourses in western societies demarcate “nature” from culture and politics, “woman” from man, “Man” from “animal,” spirituality from sexuality, and altruism from self-interest. Just as breasts (generally) come in pairs, so do their culturally conscripted “natures.” The powerful emotions that may be evoked by the sight or touch of the breast may not be solely aesthetic; they may also signify deeper subconscious anxieties over our very identities as men, women, humans, animals, straights or queers.Read more »

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John L Wiks

19.46

After having argued that there is actually quite a bit of racial diversity in the international and domestic vegetarian and animal rights movements, I discussed reasons for why the movements are nonetheless perceived as so white: epistemologies of ignorance (i.e. a whitewashed history, framing veg*nism as a lifestyle rather than a social justice philosophy/diet), disinterest in outreach and collaboration within communities of color, self-fulfilling prophesies about race (i.e. scrutinizing "others" rather than scrutinizing our tactics), and alienating interested persons at events and conferences.[part 3]

Afterwards, I exclusively focused on several ways in which well-intentioned vegans and ARAs alienate vegans of color: They may (obliviously) make blatantly racism comments, treat VOC as tokens to flag in front of the public rather than full-fledged allies, be ignorant of/indifferent to how their discourse and tactics are offensive to VOC, suppress criticism of/concerns about said discourse/tactics ("you're being divisive"), marginalize the emotional trauma/rage triggered by said events (b/c "some good will come of it"), and invalidate their feelings ("get over it"/"you didn't get the message"). [part 4] In this post I will also add the alienation that arises when VOC are "Othered" through discourse of "exoticism."

The remainder of the series, which I will conclude here, will cover additional areas in which white and middle-class privilege go ignored by the majority of the U.S. ARA and vegan movements. Specifically, I'll discuss the greater obstacles and consequences VOC encounter within direct action (i.e. open rescues) and freeganism (i.e. dumpster diving), and why vegans are not "oppressed." In addition, I will briefly discuss the classism present within the dominant discourse of animal activism and veganism. I will conclude by acknowledging the limits of how much privileged persons can understand the struggles those without it face, and the need for them to "liberate" themselves from ignorance before they can become allies in their liberation.Read more »

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John L Wiks

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