Introduction
In 2007, few people would have expected a "no-nonsense" book of "tough-love" for American females to become one of the most successful vegetarian advocacy publications in the Western hemisphere. This book, Skinny Bitch, spawned a whole slew of products including a cookbook, an instructional book on pregnancy, a journal, and now three work out videos. Already, the original book has become an international bestseller, hung onto the New York Times bestseller list (including a brief spot at the top), has sold two million copies, and has been translated into 20 languages.
While many vegetarian and AR activists have welcomed this book with open arms, too few people have heeded to the criticisms that this book preys on female body insecurities. Below, I will discuss why disguising a vegetarian message within a frame about weight-loss/management is not only detrimental to the health of adolescent females and young women but also trivializes the radical political orientation of veganism by conflating it with a self-interested, faddish diet. In light of continuous research that links the adoption of vegetarian diets by teens to disguise and/or justify their eating disorders, the sizist discourse that shames and blames "fat" people, and the vogue-ing of vegetarianism for the mainstream, I suggest that vegans ally instead with feminist and radical social justice groups to promote body acceptance and HEALTH rather than societal acceptance and "health."Read more »
Table of Contents
Part 1: - Are Animals the New Slaves?
- What Went Wrong?
- Racism, Speciesism, and Cross-racial Misunderstanding
- Are human-animal juxtapositions reductionistic?
Part 2: - Animal Rights or Animal Whites?
- Animal White Supremacists?
- Vegan Colonialism
- One Word: Empathy
Part 3: - A Colorful Movement: Debunking the White Lie of White Exceptionalism
- Making us Invisible: The Epistemology of Ignorance
- The White Activist's Burden: Engaging the "Other"
Part 4: - Killing Us Softly: Narratives of Alienation
- With Us or against Us –or- “Sit Down and Shut Up, Little Brown Girl”
Part 5: - Eating the Other: "Exotic" Food Fetishes
- Are Vegans Oppressed?
- The Police & White Privilege
- Freeganism: The Privilege of Free Food?
- Classism & Consumer Advocacy
- Toward a Mutual Trust: Veganism as a Safe Place
Read more »
After having argued that there is actually quite a bit of racial diversity in the international and domestic vegetarian and animal rights movements, I discussed reasons for why the movements are nonetheless perceived as so white: epistemologies of ignorance (i.e. a whitewashed history, framing veg*nism as a lifestyle rather than a social justice philosophy/diet), disinterest in outreach and collaboration within communities of color, self-fulfilling prophesies about race (i.e. scrutinizing "others" rather than scrutinizing our tactics), and alienating interested persons at events and conferences.[part 3]
Afterwards, I exclusively focused on several ways in which well-intentioned vegans and ARAs alienate vegans of color: They may (obliviously) make blatantly racism comments, treat VOC as tokens to flag in front of the public rather than full-fledged allies, be ignorant of/indifferent to how their discourse and tactics are offensive to VOC, suppress criticism of/concerns about said discourse/tactics ("you're being divisive"), marginalize the emotional trauma/rage triggered by said events (b/c "some good will come of it"), and invalidate their feelings ("get over it"/"you didn't get the message"). [part 4] In this post I will also add the alienation that arises when VOC are "Othered" through discourse of "exoticism."
The remainder of the series, which I will conclude here, will cover additional areas in which white and middle-class privilege go ignored by the majority of the U.S. ARA and vegan movements. Specifically, I'll discuss the greater obstacles and consequences VOC encounter within direct action (i.e. open rescues) and freeganism (i.e. dumpster diving), and why vegans are not "oppressed." In addition, I will briefly discuss the classism present within the dominant discourse of animal activism and veganism. I will conclude by acknowledging the limits of how much privileged persons can understand the struggles those without it face, and the need for them to "liberate" themselves from ignorance before they can become allies in their liberation.Read more »
Introduction
In part 1 of the Privilege series, I examined a particular case of when vegan outreach goes wrong (i.e. the public juxtaposition of images in which "animals" and people of color are being oppressed) and discussed how such tactics generally alienate people from the cause rather than welcoming them into it. In part 2, I delved into the issue of race relations a bit more by discussing how many white AR and vegan activists are oblivious to their white (and sometimes class) privilege and thus unintentionally oppress others through their rhetoric and discourse. In part 3, I documented how, despite the overall whiteness of the movements, people of color are active in vegetarian and animal advocacy around the world and how epistemologies of ignorance make it seem otherwise.
In each of the aforementioned parts, I concluded by emphasizing the importance of inclusiveness, empathy, and partnership. In part 4, these three criteria for effective and appropriate outreach/relationship with people of color come together and it becomes clear how white ARAs and vegans can alienate their allies. Racism comes in many forms. Here we will see it in the form of blaming, stereotyping, suppressing, marginalizing, fetishizing, and reversing victimization.Read more »
Introduction
In the last post, I described some of the reasons how and why the animal and veg*n movement(s) are alienating to people of color. In summary, U.S. vegans present themselves as middle-class, single-issue activists who think they have the one truth which all others should accept, yet, dismiss other humans’ struggle against their own oppression as marginal. Not only do they avoid race by promoting “color-blind” politics (which only makes race issues invisible), some may be explicitly racist and colonialist by targeting an entire country and/or culture for “cruel” practices with little effort or care to assist those within those cultures who are working on similar campaigns. I recommended that middle-class white American vegans need to engage in empathetic dialogue with people of color, the working class, and “foreign” countries/cultures as the first step for establishing better inter-racial relations, respect, and furthering veganism.
In part three and four of this series, I will discuss how, beyond alienating and offending people of color who are not (yet) vegans, “a lack of race-consciousness has [also] made invisible those people of color who are already vegans.” VOC, despite being indispensable fellow members in the AR and veg*n movement(s), are nonetheless persistently marginalized and deeply hurt by how they are identified by fellow vegans as exotic Others whose own everyday oppression must come second for the sake of liberating animals. If there were only one reason—and don’t get me wrong, there are a sh*t ton—many white vegans ought to become more conscious of their race privilege, it is to end the hurt and alienation their ignorance causes their partners and allies to experience.Read more »
Colonialism: Cattle, Class, and Hunger
Tragically, the genocidal imperialist policies of the United States did not cease at the end of the 19th century. David Nibert, who in Animal Rights/Human Rights (2002) argues that human and animal rights cannot be fully achieved within consumer capitalism, notes that 20th century American agricultural interest in Guatemala and other Central American countries resulted in the deaths and disappearances of tens of thousands of people.[17] The United States supported and helped install dictators in order to secure land from which to extract agricultural resources, mostly fruit and beef. Communities of people were uprooted and displaced from their land as U.S. corporations and regional elite bought or leased it until only 3 per cent of Guatemalans owned 70 per cent of the arable land.[18] In the Amazon, competition over land has resulted in the cattle ranchers appropriating forest from the indigenous and forcing them into slavery.[19]Read more »
Introduction
Contrary to the perceptions of many Americans whom I have met, a plant-based diet is not isolated to a middle-class white elite in Anglo-American countries; it is quite common among people of color if one is to take into account countries outside of Europe and former British rule. The invisibility of the much more common plant-based diet is in part a product of most U.S. Americans’ deficient education in world geography, culture, and history. Further, because many East Asian and Latin American restaurants in the USA have menus filled with meat-centered entrees, many white Americans falsely assume that those animal-based dishes are commonly eaten within their countries of origin, forgetting that restaurant meals, gourmet food, and meat are primarily foods for the middle and upper class (the minority).
According to World Watch, collectively a person in industrial nations (most likely an affluent white person) will consume on average three times the flesh of mammals and birds as someone from developing nations (most likely a poor person of color), and a person in the U.S. will consume five times that amount. [1*] When fish and dairy are taken into consideration, Western Europe becomes the world’s largest consumer of animal products. [2*] In both cases, with the exception of Japan (a huge fish consumer) and a few South American countries (Brazil, Argentina, and Uruguay—huge beef consumers), people of color have very little access to animal products. Of course, much of this distribution is related to class--which only further highlights the intersections of speciesism, nationalism, racism, and classism.
Not until after WWII have US Americans had "privileged" access to cheap, fast, subsidized “meat.” Most Americans seem to have little conscious that only a little over one hundred years ago, almost 90 per cent of American resided in rural areas[1] and chicken was as expensive as shrimp and eaten in only 1/100th of the quantity today.[2] In an interesting reversal, today the poor commonly lack geographic and/or financial access to fresh produce. Recent studies have shown that even in in the agricultural state of Iowa, rural people have limited access to food, living in what are called “food deserts”[3]—a situation more associated with poor intercity neighborhoods.[4].
The privilege assigned to meat by the U.S. federal government is very evident in a graphic from the Physicians Committee for Responsible Medicine that juxtaposes the federal subsidies pyramid with the federal nutrition recommendation pyramid: while over one-third of one’s servings should come from fruits and vegetables, these foods receive less than one percent of federal subsidies, while meat and dairy receive almost three-fourths. [3*] Even when made more affordable, nutritious whole plant-based foods are neither affordable enough nor culturally valued enough to overthrow meat and dairy as the centerpieces of the American diet. Even with a 10-percent subsidy on fresh produce, low-income Americans would still not be eating the dietary recommendations of fruits and vegetables.[4*]
In the following post I will examine--following Carol Adams analysis of the “sexual politics of meat”--the racial and colonial politics of meat (and milk). Unlike previous discussions of the topic such as The Dreaded Comparison (1996), I will not cover the psychological and analogous dimensions of racial/interspecies oppression, but rather the structures of Northern, American, White, and middle-class privilege that drive the intersections between the subordination of non-human animals and non-white human animals.
My intent is to show how Anglo-Saxon cultures have juxtaposed themselves to other cultures and “races” through their diets, establishing themselves as the human identity and others as essentially deviant and ethically marginal. Further, I describe the historical and ecological relationship between animal exploitation, colonialism, and the genocide of Amerindians. Finally, I put forth evidence that people of color within the United States (and in other countries) are still marginalized and whose lives are put at risk in order to increase the profits of animal-exploiting, multi-national corporations.Read more »
Introduction
